Tuesday, February 16, 2016

Jamberry

A taste of Spring has been delighting us for the past couple of days,
breathing new life into my soul
and energy into my being.
I love the warmth of the sunshine and it does so much for my well-being and enthusiasm!

Today was strawberry jam day.
I spent the morning in the kitchen,
washing, cutting, and grinding countless strawberries into a jam-ready pulp
while Lincoln stood on a bucket by my side and ate strawberries to his heart's content.



I stared at this piece of elegant beauty as I worked
and rejoiced in the new hope the spring brings.

1 comment:

  1. love this!!! ill be making jam soon as well!!! nothing like homemade jam. :)

    ReplyDelete

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