Wednesday, March 25, 2015

Mexican Haystacks

A few weeks ago, I purchased red bell peppers, avocados, and mangoes all really cheap. I was so excited, because I knew it meant I could make this meal again! We love this dinner. It's the kind of thing that makes you feel like your body is saying "thank you!" when you're done!

Adapted from Whole and Free

2 cups brown rice, uncooked
1 bunch cilantro
1-2 lbs ground beef or turkey or diced chicken
1 onion, diced
1 Tbsp. garlic powder
2 cups salsa
2 avocados
2 mangoes
2 red peppers

Cook brown rice according to package directions (I always add another 1/2 c. water to mine to make it more sticky). Chop cilantro and stir together with rice. Cook meat together with onions, drain fat if necessary, and stir in garlic powder and salsa. Cook until heated through and slightly thickened. Dice avocados, mangoes, and red peppers. Assemble as desired and enjoy!

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