Monday, September 29, 2014

Roasted Garlic-Parmesan Cauliflower

This is more a baking method than it is a recipe--we do this with lots of veggies. But we especially love cauliflower prepared this way, which came as a bit of a surprise to me. Normally my boys won't touch plain veggies, but they gobble up piles of this stuff! They think it's hilarious to pretend the chopped florets are "white trees," and much giggling is involved when this is part of the dinner menu.


Recipe adapted from Our Best Bites

1 head cauliflower
3-4 Tbsp. olive oil
3-4 cloves garlic, minced
kosher salt and pepper
1/4 c. grated parmesan cheese

Chop cauliflower florets into slices about 1/4" thick. Mix olive oil and garlic and heat in the microwave for about 20 seconds to more evenly distribute the garlic flavor. Toss cauliflower with olive oil/garlic, sprinkle with kosher salt and pepper, and bake at 400 degrees for 15 minutes. Toss with a spatula and bake for another 10 minutes. Top with parmesan cheese and bake just until cheese is melted. Serve immediately.

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